Description
A delightful Southern dessert combining rich buttermilk with a sweet custard-like filling, perfect for any gathering.
Ingredients
Scale
- 1 pre-made pie crust
- 1 cup white sugar
- 3 tablespoons all-purpose flour
- 1 cup buttermilk
- 1/4 cup butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup shredded coconut (optional)
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together the sugar and flour until well combined.
- Add the buttermilk, melted butter, eggs, vanilla extract, and salt; mix well until thoroughly combined.
- Fold in the shredded coconut and chopped pecans if using.
- Pour the mixture into the pre-made pie crust, smoothing the top for an even bake.
- Bake in the preheated oven for 30-40 minutes or until the filling is set and slightly golden on top.
- Allow the pie to cool before slicing and serving.
Notes
Serve warm or at room temperature topped with whipped cream or vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg