Desserts

Lemon Meringue Tart

Lemon meringue tart is a delightful dessert that perfectly balances the tangy sweetness of lemon curd with a fluffy, cloud-like meringue topping. This classic treat makes an impressive showcase for any occasion, featuring a crisp tart shell filled with creamy lemon goodness, all topped with a golden-brown meringue that adds an airy finish. Perfect for summer gatherings, holiday dinners, or any time you want to impress family and friends, this recipe will become a cherished favorite in your baking repertoire.

Recipe Information

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 8
Difficulty Level: Medium

Nutrition Information

Calories per serving: 250
Protein: 4g
Carbohydrates: 33g
Fat: 11g
Fiber: 0g
Sugar: 22g
Sodium: 150mg

Why Make This Lemon Meringue Tart

Making this lemon meringue tart is not just about deliciousness; it’s also an opportunity to impress your loved ones with your baking skills. The bright, zesty flavor cuts through the sweetness, providing a perfectly balanced dessert that leaves a lasting impression. The combination of textures—from the flaky tart shell to the smooth, lemony filling and the light, airy meringue—creates a delightful experience in every bite. Plus, it’s a visually stunning dessert that’s sure to be the centerpiece of your table.

How to Make Lemon Meringue Tart

Ingredients:

1 pre-made tart shell
1 cup granulated sugar
1/4 cup cornstarch
1/4 teaspoon salt
1 1/2 cups water
3 large egg yolks
1/4 cup lemon juice
2 tablespoons butter
1 teaspoon lemon zest
3 large egg whites
1/4 teaspoon cream of tartar
1/2 cup granulated sugar (for meringue)

Directions:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to prepare for baking the tart.

Step 2: Prepare the Lemon Filling

In a saucepan, combine 1 cup of sugar, cornstarch, and salt. Gradually whisk in 1 1/2 cups of water over medium heat. Continue whisking until the mixture thickens and bubbles.

Step 3: Temper the Egg Yolks

In a separate bowl, whisk together the egg yolks. Slowly add a small amount of the hot mixture into the eggs to temper them, whisking constantly to avoid cooking the yolks. Once combined, add this back into the saucepan. Stir in lemon juice, butter, and lemon zest, then cook until the filling thickens.

Step 4: Assemble the Tart

Pour the freshly made lemon filling into the pre-made tart shell, smoothing the top evenly with a spatula.

Step 5: Prepare the Meringue

In a clean mixing bowl, beat the egg whites with cream of tartar until soft peaks form. Gradually incorporate 1/2 cup of sugar, continuing to beat until the mixture forms stiff peaks and is glossy.

Step 6: Top with Meringue

Spread the meringue over the lemon filling, ensuring to seal it to the edges of the tart shell to prevent it from shrinking during baking.

Step 7: Bake the Tart

Place the tart in the preheated oven and bake for about 10-15 minutes, or until the meringue is golden brown and set.

Step 8: Cool Before Serving

Allow the tart to cool at room temperature before serving, letting the flavors meld and the filling set properly.

How to Serve Lemon Meringue Tart

Serve your lemon meringue tart chilled or at room temperature. For an elegant touch, garnish individual slices with a dollop of whipped cream and a sprinkle of fresh lemon zest. Pair it with a light tea or coffee for an afternoon treat, or serve it after a hearty meal as a refreshing dessert.

How to Store Lemon Meringue Tart

Store any leftover tart in the refrigerator, covered loosely with plastic wrap, for up to 1-2 days. It’s best enjoyed fresh, as the meringue may begin to weep over time.

Expert Tips for Perfect Lemon Meringue Tart

Use fresh lemon juice for the best flavor; bottled lemon juice may have preservatives that affect taste.
Make sure your mixing bowl is completely clean and dry when whipping the egg whites to ensure the best volume.
To avoid over-baking your meringue, keep an eye on it and remove the tart as soon as it reaches a golden color.
If you prefer a sweeter or less tart filling, adjust the amount of sugar and lemon juice to your taste.

Delicious Variations

Key Lime Meringue Tart: Substitute lemon juice with fresh key lime juice for a tropical twist.
Berry Meringue Tart: Add layers of fresh berries (like raspberries or blueberries) on top of the lemon filling before adding the meringue for a burst of color and flavor.
Chocolate Lemon Meringue Tart: Fold in melted chocolate to the meringue for a chocolatey twist.

Frequently Asked Questions

Can I use a homemade tart shell?
Yes, a homemade tart shell can enhance the flavor and make the tart even more special.
What can I substitute for cornstarch?
You can use all-purpose flour or arrowroot powder as a thickening agent.
How do I know when the meringue is ready?
The meringue should form stiff peaks that hold their shape and look glossy.
Can I make this tart ahead of time?
Yes, you can prepare the filling and meringue separately and assemble the tart the day you plan to serve it.
What should I do if my meringue weeps?
To prevent weeping, ensure that the meringue is fully cooked and sealed to the edges, and avoid refrigerating it for too long.

Conclusion

This lemon meringue tart is a wonderful treat brimming with vibrant flavors and delightful textures. With its balance of tart and sweet flavors, it’s no wonder this dessert has stood the test of time. By following this recipe, you’ll create a beautiful tart that will impress everyone at your dining table. So gather your ingredients, roll up your sleeves, and bring a taste of sunshine to your kitchen today!