Description
A delightful and nutritious dish that brings the flavors of Mongolian cuisine to your dinner table while keeping it low in carbohydrates.
Ingredients
Scale
- 1 lb ground beef
- 4 cups cabbage, shredded
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1/4 cup green onions, sliced
- Salt and pepper to taste
- Optional: crushed red pepper flakes for heat
Instructions
- In a large skillet over medium-high heat, add the ground beef. Cook until browned, about 5-7 minutes.
- Once the beef is browned, drain excess fat if necessary. Add the minced garlic and grated ginger. Sauté for 1-2 minutes until fragrant.
- Stir in the shredded cabbage. Cook until wilted, approximately 5-7 minutes.
- Pour in the soy sauce and sesame oil, mixing well. Season with salt and pepper, adding crushed red pepper flakes if desired. Garnish with sliced green onions before serving.
Notes
This dish is versatile; serve it with salad or cauliflower rice. It can be meal-prepped for the week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mongolian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 70mg