Description
Delightful mushroom tacos with earthy flavors, creamy avocado, and fresh cilantro, perfect for a quick weeknight dinner.
Ingredients
Scale
- 8 oz mushrooms, sliced
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 8 corn tortillas
- 1 avocado, sliced
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- Heat olive oil in a skillet over medium heat.
- Add the sliced mushrooms and cook until soft, about 5 minutes.
- Stir in cumin, paprika, salt, and pepper. Cook for another 2 minutes.
- Warm the tortillas in a separate pan for better pliability and flavor.
- Assemble the tacos by filling each tortilla with the mushroom mixture, avocado slices, and garnish with fresh cilantro.
- Serve with lime wedges on the side for an extra zesty kick.
Notes
For added depth, mix different types of mushrooms. Use tortillas that suit your dietary preferences.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg