Desserts

Orange Meringue Pie

Orange Meringue Pie is a delightful dessert that brings together the bright, citrusy flavor of oranges with a light and fluffy meringue topping. This pie is perfect for special occasions or simply as a refreshing treat after a meal. With a combination of creamy orange filling and airy meringue, this dessert is sure to impress your family and friends.

Recipe Information

Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Servings: 8
Difficulty Level: Medium

Nutrition Information

Calories per serving: 300
Protein: 3 grams per serving
Carbohydrates: 44 grams per serving
Fat: 11 grams per serving
Fiber: 0 grams per serving
Sugar: 30 grams per serving
Sodium: 150 mg per serving

Why Make This Orange Meringue Pie

Making Orange Meringue Pie is an excellent way to celebrate citrus flavors. The sweet and tangy orange filling balances perfectly with the light, fluffy meringue. This dessert not only looks fabulous with its golden-brown meringue topping, but it also brings a refreshing flavor that is especially welcome in warmer months. It’s delightful for any occasion—be it a holiday dinner, a summer picnic, or a casual weekend dessert. Plus, it’s a unique twist on the classic lemon meringue pie!

How to Make Orange Meringue Pie

Ingredients:

1 pre-baked pie crust
1 cup fresh orange juice
Zest of 1 orange
1 cup sugar
1/4 cup cornstarch
1/4 teaspoon salt
4 large egg yolks
2 cups water
2 tablespoons butter
4 large egg whites
1/4 teaspoon cream of tartar

Directions:

Step 1: Preparation

Preheat the oven to 350°F (175°C).

Step 2: Mixing

In a saucepan, combine 1 cup of fresh orange juice, zest of 1 orange, 1 cup of sugar, 1/4 cup of cornstarch, and 1/4 teaspoon of salt. Gradually whisk in 2 cups of water until well combined.

Step 3: Cooking

Bring the mixture to a boil over medium heat, stirring constantly until it thickens and becomes translucent. In a separate bowl, whisk the 4 large egg yolks. Temper the egg yolks by gradually adding a small amount of the hot orange mixture while whisking. Return the tempered egg yolk mixture to the saucepan and cook for another minute. Remove from heat and stir in 2 tablespoons of butter until melted. Pour this orange filling into the pre-baked pie crust.

Step 4: Finishing

In another bowl, beat the 4 large egg whites with 1/4 teaspoon of cream of tartar until soft peaks form. Gradually add 1/4 cup of sugar, continuing to beat until stiff peaks form. Carefully spread this meringue over the orange filling, making sure to seal the edges to prevent shrinking. Bake in the oven for about 10-15 minutes or until the meringue turns golden brown. Allow the pie to cool before serving.

How to Serve Orange Meringue Pie

Serve slices of Orange Meringue Pie chilled or at room temperature, garnished with a sprinkle of orange zest or mint leaves for added freshness. This pie pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream on the side.

How to Store Orange Meringue Pie

Store any leftovers in the refrigerator. Cover the pie loosely with plastic wrap to prevent the meringue from becoming soggy. It’s best enjoyed within 2 days, as the meringue may lose its crispiness over time.

Expert Tips for Perfect Orange Meringue Pie

Make sure your pie crust is completely cooled before adding the filling to prevent sogginess.
When beating egg whites, ensure that your bowl and beaters are clean and free of grease for the best volume.
Seal the meringue to the edges of the pie crust to minimize shrinking.
For added flavor, consider incorporating a little lemon juice with the orange juice.

Delicious Variations

Grapefruit Meringue Pie: Replace the orange juice with fresh grapefruit juice for a tangy twist.
Citrus Medley Pie: Combine orange, lemon, and lime juices for a zesty citrus experience.
Nutty Crust: Use a crushed nut crust (like almond or pecan) instead of a traditional pie crust for added flavor and texture.

Frequently Asked Questions

Can I use bottled orange juice instead of fresh?
While fresh orange juice enhances the flavor, bottled juice can be used in a pinch. Just ensure it’s 100% juice without added sugars.
Why does my meringue weep?
Weeping occurs when the meringue is not cooked properly or when it sits out for too long. Make sure to seal it well to the pie and serve shortly after baking.
How do I know when the meringue is ready to be baked?
The meringue is ready when it holds stiff peaks and is glossy. Look for a smooth, glossy finish on the surface.
Can I freeze Orange Meringue Pie?
It’s best not to freeze the pie as the meringue can separate and lose its texture. However, you can freeze the pie crust and filling separately.
What can I do with leftover egg yolks?
Leftover egg yolks can be used in custards, puddings, or even homemade mayonnaise!

Conclusion

Orange Meringue Pie is a delightful dessert that captures the essence of sunny citrus flavors with its bright filling and fluffy meringue topping. It’s perfect for impressing your guests or enjoying as a refreshing treat. Give this recipe a try and delight in the harmonious flavors and textures that come together in every bite!