Description
A delightful no-bake cheesecake combining creamy decadence with crunchy Snickers and pink M&M’s, perfect for any celebration.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 ounces cream cheese, room temperature
- ½ cup powdered sugar
- 1 cup heavy cream
- 2–3 Snickers bars, chopped
- 1 cup pink M&M’s, divided
- Chocolate syrup (optional, for garnish)
Instructions
- Preheat your oven to 325°F (160°C) and prepare a 9-inch springform pan.
- Combine graham cracker crumbs and melted butter, then press into the bottom of the springform pan.
- Beat the cream cheese and powdered sugar until smooth, then whip the heavy cream to stiff peaks and fold into the cream cheese mixture.
- Fold in chopped Snickers and half of the pink M&M’s, then pour the filling over the crust.
- Refrigerate for at least 4 hours or until set.
- Decorate with remaining pink M&M’s and drizzle with chocolate syrup before serving.
Notes
Use room temperature cream cheese for easier mixing. Feel free to substitute different candies for a fun twist.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 160mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg