Appetizers

Scallion Pancakes

Name: Scallion Pancakes
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Asian
Ingredients: 2 cups all-purpose flour; 1 cup boiling water; 1/2 cup scallions, finely chopped; 1/2 teaspoon salt; Vegetable oil for frying

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Here’s a delightful take on Scallion Pancakes that is sure to impress at your next meal or gathering. These crispy, flaky pancakes are packed with flavor and incredibly easy to prepare. Perfect for a snack or a side dish, scallion pancakes are a fantastic way to explore the tastes of Asian cuisine right from your kitchen.

Recipe Information

Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 245
Protein: 4 grams
Carbohydrates: 36 grams
Fat: 10 grams
Fiber: 1 gram
Sugar: 0 grams
Sodium: 150 mg

Why Make This Scallion Pancakes

Scallion pancakes are a fantastic way to enjoy the savory flavor of scallions wrapped in a crispy, flaky dough. This dish is not only delicious and satisfying, but it’s also incredibly versatile. Perfect for breakfast, as an appetizer, or even served alongside a delicious bowl of soup. They offer a crunchy texture on the outside and a soft, flavorful inside, making each bite a delightful experience.

How to Make Scallion Pancakes

Ingredients:

2 cups all-purpose flour
1 cup boiling water
1/2 cup scallions, finely chopped
1/2 teaspoon salt
Vegetable oil for frying

Directions:

Step 1: Preparation

In a bowl, combine the flour and salt. Gradually add the boiling water while stirring until a dough forms. The heat from the water helps to create a nicely pliable dough.

Step 2: Kneading

Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic. Once the dough feels just right, cover it and let it rest for 30 minutes. This resting period is crucial for achieving that perfect flakiness.

Step 3: Shaping

After resting, divide the dough into four equal parts. Roll each part into a thin circle. The thinner, the better—this is what allows those wonderful layers to form during frying!

Step 4: Adding Flavor

Brush each rolled circle with oil, then sprinkle with chopped scallions. Roll it tightly like a jelly roll, and then coil the rolled dough into a spiral shape. Gently flatten each spiral with your palm, which helps to create layers.

Step 5: Frying

In a skillet, heat oil over medium heat. Fry each pancake for about 2-3 minutes per side until they are golden brown and crispy. Don’t rush this step; the crunch is key!

Step 6: Draining and Serving

Once cooked, transfer the pancakes to a plate lined with paper towels to drain excess oil. Serve them warm, and watch everyone go for seconds!

How to Serve Scallion Pancakes

Serve your scallion pancakes with a side of soy sauce or a spicy dipping sauce for an extra kick. They pair wonderfully with a light salad or a bowl of miso soup, making them perfect for a cozy dinner.

How to Store Scallion Pancakes

Scallion pancakes can be stored in an airtight container in the refrigerator for up to 3 days. For best results, reheat in a skillet to keep the crispness intact. You can also freeze un-cooked pancakes by layering them with parchment paper and sealing them tightly in a freezer bag for up to 2 months.

Expert Tips for Perfect Scallion Pancakes

Make sure the water is boiling when added to the flour, as this helps create a softer dough.
Allowing the dough to rest is essential; it relaxes the gluten and makes it easier to roll out.
Try not to overcrowd the pan while frying to maintain that delicious crunch.
If you want more flavor, consider adding sesame oil to the dough or for frying.

Delicious Variations

Cheesy Scallion Pancakes: Add shredded cheese to the filling before rolling for a melty treat.
Spicy Version: Incorporate minced chili or chili oil in the filling for those who prefer a bit of heat.
Vegetable Boost: Finely chop veggies like bell peppers or carrots and mix them with the scallions for added nutrition and flavor.

Frequently Asked Questions

Can I make the dough in advance?
Yes, you can prepare the dough a day ahead and keep it wrapped in the refrigerator. Just bring it to room temperature before rolling.
Can I use whole wheat flour?
Yes, using whole wheat flour will create a nuttier flavor, but keep in mind that the texture might be denser.
How do I know when the pancakes are done frying?
Look for a golden-brown color and a crispy texture. It usually takes about 2-3 minutes on each side.
What can I serve with scallion pancakes?
They go well with dipping sauces like soy sauce, vinegar, or sweet chili sauce. You can also pair them with soups or salads.
Can I bake these pancakes?
While traditional scallion pancakes are fried for the best texture, you can bake them at 400°F (200°C) for about 20 minutes. They won’t be as crispy, but it’s a healthier alternative.

Conclusion

Scallion pancakes are a delightful surprise to serve at any table. They’re simple to make and offer endless variations to suit your taste. Plus, with their crispy texture and savory flavor, they’re sure to become a favorite. So why not try making them today? You’ll impress your family and friends with this delicious treat!