Dinner

Sesame Garlic Chicken Lo Mein

Name: Sesame Garlic Chicken Lo Mein
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 8 oz lo mein noodles; 2 tablespoons sesame oil; 1 pound chicken breast, sliced; 3 cloves garlic, minced; 1 cup broccoli florets; 1 bell pepper, sliced; 2 carrots, julienned; 1/4 cup soy sauce; 2 tablespoons oyster sauce; 1 tablespoon cornstarch; 2 green onions, chopped; Sesame seeds for garnish

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This Sesame Garlic Chicken Lo Mein recipe brings the wonderful flavors of a favorite takeout dish right into your kitchen. Bursting with tender chicken, colorful vegetables, and those classic lo mein noodles enveloped in a savory sesame garlic sauce, it’s a dish that is both comforting and satisfying. Perfect for busy weeknights or a casual get-together, this dish offers a blend of textures and flavors that everyone will love.

Recipe Information

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 450
Protein: 30 grams
Carbohydrates: 50 grams
Fat: 15 grams
Fiber: 4 grams
Sugar: 3 grams
Sodium: 800 mg

Why Make This Sesame Garlic Chicken Lo Mein

Sesame Garlic Chicken Lo Mein is a fantastic way to incorporate a variety of fresh vegetables into your meal while enjoying a comforting staple. This recipe is not only easy to make but also quick, allowing you to whip up a delicious dinner in under 30 minutes. The combination of sesame oil and garlic provides a fragrant aroma that sets the stage for a delightful meal. Plus, it’s easily customizable—add your favorite veggies or swap out the protein to suit your preferences.

How to Make Sesame Garlic Chicken Lo Mein

Ingredients:

8 oz lo mein noodles
2 tablespoons sesame oil
1 pound chicken breast, sliced
3 cloves garlic, minced
1 cup broccoli florets
1 bell pepper, sliced
2 carrots, julienned
1/4 cup soy sauce
2 tablespoons oyster sauce
1 tablespoon cornstarch
2 green onions, chopped
Sesame seeds for garnish

Directions:

Step 1: Preparation

Cook the lo mein noodles according to package instructions. Once cooked, drain and set aside. This will ensure your noodles are perfectly tender and ready to absorb all the delicious flavors to come.

Step 2: Sautéing the Chicken

Heat sesame oil in a large skillet or wok over medium-high heat. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes. Make sure to toss the chicken well for even cooking. The sesame oil imparts a wonderful aroma to the dish.

Step 3: Adding Aromatics

Add minced garlic to the skillet and cook for another minute until fragrant. This step brings out the rich garlic flavor, elevating the dish’s overall taste profile. Your kitchen will smell heavenly!

Step 4: Stir-Frying the Vegetables

Add broccoli, bell pepper, and carrots to the skillet. Stir-fry for about 4-5 minutes until the vegetables are tender but still crisp. This technique preserves their bright colors and crunch, making every bite a joy.

Step 5: Mixing the Sauce

In a small bowl, mix soy sauce, oyster sauce, and cornstarch with a little water until smooth. Pour the sauce mixture over the chicken and vegetables in the skillet, letting the flavors meld beautifully.

Step 6: Combining with Noodles

Add the cooked lo mein noodles and toss everything together until well combined and heated through. The noodles will soak up the sauce, becoming deliciously flavored.

Step 7: Garnishing

Garnish with chopped green onions and sesame seeds before serving. This adds a lovely crunch and a fresh pop of color to your dish.

How to Serve Sesame Garlic Chicken Lo Mein

Serve this scrumptious lo mein hot, straight from the skillet for an inviting presentation. Pair it with a fresh salad or steamed dumplings for a full meal. It’s great for family dinners or casual gatherings with friends.

How to Store Sesame Garlic Chicken Lo Mein

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until hot throughout or stir-fry in a pan with a splash of water to keep the noodles from sticking.

Expert Tips for Perfect Sesame Garlic Chicken Lo Mein

For extra flavor, consider marinating your chicken in a bit of soy sauce and sesame oil before cooking.
Feel free to substitute any vegetables based on your preference or whatever you have on hand—snap peas, bok choy, or mushrooms work great!
If you prefer your lo mein spicy, add a dash of chili sauce or flakes when stir-frying the vegetables.

Delicious Variations

Vegetarian Option: Replace the chicken with tofu or tempeh for a plant-based alternative.
Seafood Twist: Use shrimp or scallops instead of chicken for a delightful seafood version.
Spicy Garlic Lo Mein: Add some chili garlic sauce or sriracha to the sauté for a spicy kick.

Frequently Asked Questions

Can I use other noodles?
Yes, you can substitute lo mein noodles with other types such as rice noodles or even spaghetti in a pinch. Just adjust cooking times accordingly.
Is this dish gluten-free?
To make it gluten-free, use gluten-free soy sauce and replace regular lo mein noodles with gluten-free alternatives.
Can I make this ahead of time?
While it’s best served fresh, you can prep the ingredients a day in advance. Just store them separately in the fridge until you’re ready to cook.
What can I serve with this dish?
Sesame Garlic Chicken Lo Mein pairs well with spring rolls, a light salad, or fried rice for a more substantial meal.
How can I make this dish healthier?
You can reduce the amount of oil used and increase the vegetables for a nutritious boost.

Conclusion

Sesame Garlic Chicken Lo Mein is a delightful recipe that hits the comfort food spot without the hassle of takeout. With its rich flavors and vibrant ingredient combinations, this dish is sure to please everyone at the table. It’s a quick and fulfilling meal that brings joy and satisfaction with every bite. So gather your ingredients, roll up your sleeves, and enjoy creating this fabulous lo mein dish in your home kitchen!