Description
Succulent chicken thighs paired with tender potatoes and crisp green beans create a comforting meal that is not only flavorful but incredibly easy to prepare in a slow cooker.
Ingredients
Scale
- 4 chicken thighs or breasts
- 4 medium potatoes, diced
- 2 cups green beans, trimmed
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Add the diced potatoes and trimmed green beans to the slow cooker.
- Place the chicken thighs or breasts on top of the vegetables.
- Mix the chicken broth, chopped onion, minced garlic, dried thyme, salt, pepper, and olive oil in a separate bowl.
- Pour the broth mixture over the chicken and vegetables, cover, and cook on low for 6-7 hours or on high for 3-4 hours.
- Serve your savory meal warm and enjoy.
Notes
For best results, use chicken thighs for moist, flavorful results. You can also add other vegetables like carrots or bell peppers.
- Prep Time: 15 minutes
- Cook Time: 390 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg