Description
A delightful pastry combining flaky puff pastry with sweet, juicy strawberries, perfect for breakfast, brunch, or dessert.
Ingredients
Scale
- 1 sheet puff pastry
- 1 cup fresh strawberries, diced
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 400°F (200°C).
- On a floured surface, roll out the puff pastry and cut it into squares. In a bowl, combine strawberries, sugar, cornstarch, and vanilla extract.
- Place a spoonful of the strawberry mixture in the center of each square. Fold the corners over the filling and pinch to seal.
- Brush tops with the beaten egg. Bake for 20-25 minutes until golden brown. Cool slightly and dust with powdered sugar.
Notes
Ensure puff pastry is well chilled for flaky texture. Free free to experiment with different fillings like cream cheese or Nutella.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Pastry
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg