Stuffed Ciabatta Rolls with Italian Sausage and Cheese
These Stuffed Ciabatta Rolls with Italian Sausage and Cheese bring a delightful warmth to any meal occasion. Imagine sinking your teeth into crispy bread filled with a savory sausage mixture topped with gooey cheese! Whether it’s game day, a casual dinner, or an appetizer for friends, these rolls are sure to impress. With their inviting aroma and satisfying texture, they make the perfect comfort food to enjoy at home.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 540
- Protein: 24g
- Carbohydrates: 36g
- Fat: 30g
- Fiber: 2g
- Sugar: 3g
- Sodium: 950mg
Why Make This Stuffed Ciabatta Rolls with Italian Sausage and Cheese
These stuffed rolls are not only delicious but also incredibly versatile. The crispy exterior from the ciabatta perfectly complements the rich filling of Italian sausage and melty cheese, creating a mouthwatering experience. They’re simple to prepare, making them an ideal choice for both beginner and seasoned cooks. Moreover, they cater to various occasions, whether you’re enjoying a family meal or serving snacks at a party. Plus, they bring the comforting flavors of Italy right to your kitchen!
How to Make Stuffed Ciabatta Rolls with Italian Sausage and Cheese
Making these stuffed ciabatta rolls is a straightforward process that comes together quickly. Let’s dive into the steps:
Ingredients:
- 4 ciabatta rolls
- 1 lb Italian sausage
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 diced onion
- 2 cloves minced garlic
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for brushing
Directions:
Step 1: Preparation
Preheat the oven to 375°F (190°C). This sets the stage for achieving a perfectly golden crust on the rolls.
Step 2: Sautéing the Filling
In a large skillet, cook the Italian sausage along with the diced onion and minced garlic over medium heat until the sausage is thoroughly browned and the onion is tender. Make sure to break up the sausage as it cooks for even browning – this will enhance the texture of your filling.
Step 3: Seasoning the Mixture
Once the sausage is cooked, add the Italian seasoning, salt, and pepper. Stir everything together until the spices are well mixed in which will elevate the flavors of your dish.
Step 4: Assembling the Rolls
Carefully cut the ciabatta rolls in half and hollow out a bit of the insides to create space for your stuffing. Then, generously fill each roll with the sausage mixture. Top them off with a good sprinkle of shredded mozzarella and a sprinkle of grated Parmesan cheese to add a rich, cheesy crust.
Step 5: Brushing and Baking
Brush the outside of each stuffed roll with a little olive oil – this will contribute to an appetizing golden color as they bake. Place the rolls on a baking sheet and slide them into the oven. Bake for about 15-20 minutes, or until the cheese melts beautifully and the rolls are golden brown.
Step 6: Serving
Once they’re out of the oven, let them cool for a few minutes, then serve warm to enjoy the melty goodness inside!
How to Serve Stuffed Ciabatta Rolls with Italian Sausage and Cheese
These stuffed rolls pair perfectly with a simple side salad or a bowl of marinara sauce for dipping. For an extra special touch, sprinkle some fresh basil or parsley on top before serving to add a pop of color and freshness. They also make fantastic game day snacks or party appetizers that everyone will love!
How to Store Stuffed Ciabatta Rolls with Italian Sausage and Cheese
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. You can also freeze unbaked stuffed rolls for up to 2 months; just thaw in the fridge overnight and bake when ready to eat.
Expert Tips for Perfect Stuffed Ciabatta Rolls with Italian Sausage and Cheese
- Use Fresh Ingredients: Opt for fresh ingredients, especially the sausage and cheeses, to enhance the flavor.
- Experiment with Cheese: Feel free to mix and match cheeses like provolone or fontina for varied flavors.
- Add Veggies: On top of the onion and garlic, you can sneak in some chopped bell peppers or spinach for added nutrition.
- Test for Doneness: Make sure the filling reaches an internal temperature of 160°F (70°C) for safe consumption.
- Crispier Rolls: For extra crispy rolls, briefly broil them for 1-2 minutes after baking.
Delicious Variations
- Vegetarian Option: Swap the Italian sausage for a plant-based sausage or sautéed mushrooms to create a hearty vegetarian option.
- Spicy Kick: Add red pepper flakes to the sausage mixture for a spicy twist.
- Herbed Butter Brush: Mix some minced garlic and herbs into the olive oil, brushing this on the rolls for added flavor before baking.
Frequently Asked Questions
-
Can I use other types of bread?
Yes! While ciabatta is ideal for this recipe, you can also use baguette or hoagie rolls with similar results. -
Can I prepare these rolls in advance?
Absolutely! You can assemble the rolls ahead of time and refrigerate them until you’re ready to bake. Just remember to let them sit out for about 15 minutes before baking if they’ve been chilled. -
How do I know when they are done?
The rolls are done when the cheese is melted and bubbling, and the bread is golden brown. -
What can I serve them with?
Delicious options include marinara sauce, garlic aioli, or a fresh green salad. -
Can I freeze these stuffed rolls?
Yes, you can freeze them before baking. Wrap tightly in plastic wrap or foil and store in an airtight container for up to 2 months.
Conclusion
Stuffed Ciabatta Rolls with Italian Sausage and Cheese are an irresistibly delicious treat that brings warmth and comfort to any table. With simple ingredients and easy preparation, you can create a crowd-pleasing dish that everyone will rave about. So, gather your ingredients and get ready to bake up these delightful rolls that are sure to become a favorite in your home! Whether for a cozy dinner or an exciting gathering, these rolls will always hit the spot. Enjoy every cheesy, savory bite!
Print
Stuffed Ciabatta Rolls with Italian Sausage and Cheese
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: None
Description
Crispy ciabatta rolls filled with savory Italian sausage and gooey cheese, perfect for any meal occasion.
Ingredients
- 4 ciabatta rolls
- 1 lb Italian sausage
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 diced onion
- 2 cloves minced garlic
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for brushing
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the Italian sausage with the diced onion and minced garlic over medium heat until the sausage is thoroughly browned and the onion is tender.
- Add the Italian seasoning, salt, and pepper, stirring until well mixed.
- Cut the ciabatta rolls in half and hollow out a bit from the insides. Fill each roll generously with the sausage mixture, then sprinkle with mozzarella and Parmesan cheese.
- Brush the outside of each stuffed roll with olive oil and place them on a baking sheet.
- Bake for 15-20 minutes or until the cheese is melted and the rolls are golden brown.
- Let cool for a few minutes before serving warm.
Notes
These rolls can be stored in an airtight container in the refrigerator for up to 3 days or frozen unbaked for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 540
- Sugar: 3g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
