Description
A vibrant and delicious dish combining succulent shrimp and crisp asparagus with a sweet and slightly spicy sauce.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 1/4 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Lime wedges for serving
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Add the asparagus and stir-fry for about 3-4 minutes until tender-crisp.
- Push the asparagus to the side and add the shrimp.
- Pour sweet chili sauce and soy sauce over the shrimp and cook for 3-4 minutes until opaque.
- Season with salt and pepper to taste.
- Serve immediately with lime wedges.
Notes
Ensure shrimp are fresh or properly thawed to avoid rubbery texture. Customize with different vegetables or spices as desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 150mg