Description
Delicious biscuits with a warm, buttery goodness and a hint of sweet potato flavor, perfect for any meal.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup sweet potato puree
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- 2 tablespoons sugar
Instructions
- Preheat the oven to 425°F (220°C).
- Mix the flour, baking powder, salt, and cinnamon in a large bowl.
- Combine the sweet potato puree, melted butter, milk, and sugar in another bowl.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Drop generous spoonfuls of dough onto a greased baking sheet.
- Bake for 15-20 minutes until golden brown.
- Serve warm and enjoy!
Notes
For best results, ensure the sweet potato puree is smooth and do not overmix the dough.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg