Description
A vibrant and refreshing tropical fruit salad, bursting with color and flavor, perfect for breakfast, brunch, or dessert.
Ingredients
Scale
- 1 cup diced pineapple
- 1 cup diced mango
- 1 cup diced kiwi
- 1 cup diced papaya
- 1 banana, sliced
- 1 cup shredded coconut (optional)
- Juice of 1 lime
- Honey to taste (optional)
Instructions
- In a large bowl, combine the diced pineapple, mango, kiwi, papaya, and banana.
- If using, add the shredded coconut to the fruit mixture.
- Drizzle with lime juice and add honey if desired for extra sweetness.
- Toss gently to combine all ingredients, ensuring the flavors meld together beautifully. Serve immediately or chill in the refrigerator before serving.
Notes
Serve in a large bowl or individual cups. Garnish with additional shredded coconut or fresh mint leaves for an extra touch of freshness. Best enjoyed within 2-3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 25g
- Sodium: 10mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg