Vegan coleslaw is a light and refreshing side dish that is perfect for any gathering or picnic. It’s easy to make, colorful, and packed with crunch. With its creamy dressing that complements the crisp vegetables, this vegan coleslaw will be a hit at your next meal.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 130
- Protein: 2g
- Carbohydrates: 12g
- Fat: 9g
- Fiber: 3g
- Sugar: 2g
- Sodium: 150mg
Why Make This Vegan Coleslaw
This vegan coleslaw is not only delicious but also incredibly easy to whip up. It’s plant-based, which means it’s perfect for those following a vegan diet or anyone looking to incorporate more vegetables into their meals. This dish is satisfying enough to serve on its own, yet light enough to accompany various main dishes, from grilled vegetables to pasta salad. Plus, the crisp textures and tangy flavors make it a delightful addition to any summer barbecue, potluck, or picnic.
How to Make Vegan Coleslaw
Ingredients:
- 1 small head of green cabbage, shredded
- 1 large carrot, grated
- 1 red bell pepper, thinly sliced
- 1/2 small red onion, thinly sliced
- 1/2 cup vegan mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon maple syrup
- Salt and pepper to taste
Directions:
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Step 1: Preparation
In a large bowl, combine the shredded cabbage, grated carrot, thinly sliced red bell pepper, and onion. Ensure all the veggies are evenly mixed to create a colorful base for the salad.
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Step 2: Mixing
In a separate bowl, whisk together the vegan mayonnaise, apple cider vinegar, maple syrup, salt, and pepper until smooth. This dressing will bring all the flavors together beautifully.
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Step 3: Combining
Pour the dressing over the cabbage mixture. Toss gently but thoroughly to coat all the vegetables in the creamy mixture. This step ensures every bite is delicious.
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Step 4: Chilling
Chill in the refrigerator for at least 30 minutes before serving. This not only enhances the flavors but also gives the coleslaw a refreshing texture.
How to Serve Vegan Coleslaw
This vegan coleslaw can be served as a side dish at barbecues, picnics, or even as a filling in wraps or sandwiches. For a delightful twist, top it with some crunchy seeds or nuts for added texture. Pair it with grilled tofu or tempeh for a well-rounded meal.
How to Store Vegan Coleslaw
Store any leftovers in an airtight container in the refrigerator. The coleslaw will keep well for about 3 to 5 days. Just remember, the longer it sits, the softer the vegetables may become as they absorb the dressing.
Expert Tips for Perfect Vegan Coleslaw
- Use fresh, crisp vegetables for the best texture. Look for firm cabbage and vibrant carrots.
- For an extra crunch, consider adding some toasted sunflower seeds or chopped nuts.
- Adjust the sweetness by adding more or less maple syrup according to your taste.
- Experiment with different vinegar types, like white wine or lemon juice, for unique flavor profiles.
Delicious Variations
- Asian-Inspired Coleslaw: Add shredded radishes and cilantro, then use sesame oil and rice vinegar in the dressing.
- Spicy Coleslaw: Mix in some jalapeños or a dash of sriracha to give your coleslaw a kick.
- Fruit-Infused Coleslaw: Add diced apples or pineapple for a sweet twist that balances the tang of the dressing.
Frequently Asked Questions
- Can I make coleslaw ahead of time?
Yes! You can prepare it a day in advance. Just be aware that the veggies may soften more overnight. - What type of cabbage is best for coleslaw?
Green cabbage is standard, but you can also use red cabbage for color or napa cabbage for a softer texture. - Can I substitute the vegan mayonnaise?
Absolutely! You can use cashew cream or a mixture of silken tofu and lemon juice for a lighter dressing. - Is this coleslaw gluten-free?
Yes, all the ingredients in this recipe are naturally gluten-free. - How can I make it sweeter?
If you prefer a sweeter coleslaw, simply increase the amount of maple syrup in the dressing until it meets your desired taste.
Conclusion
This vegan coleslaw is an easy, tasty, and nutritious choice for anyone looking to enhance their meal with a fresh side. Its vibrant colors and myriad of textures make it appealing to both the eyes and palate. Try making this coleslaw for your next gathering, and enjoy the compliments that come your way!
Print
Vegan Coleslaw
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
A light and refreshing vegan coleslaw perfect for gatherings and picnics, featuring a creamy dressing that complements crisp vegetables.
Ingredients
- 1 small head of green cabbage, shredded
- 1 large carrot, grated
- 1 red bell pepper, thinly sliced
- 1/2 small red onion, thinly sliced
- 1/2 cup vegan mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon maple syrup
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded cabbage, grated carrot, thinly sliced red bell pepper, and onion, ensuring an even mix.
- In a separate bowl, whisk together vegan mayonnaise, apple cider vinegar, maple syrup, salt, and pepper until smooth.
- Pour the dressing over the cabbage mixture and toss gently to coat all vegetables.
- Chill in the refrigerator for at least 30 minutes before serving to enhance flavors and texture.
Notes
Use fresh, crisp vegetables for the best texture. Adjust sweetness with more or less maple syrup as per your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 2g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
