Description
A light and refreshing vegan coleslaw perfect for gatherings and picnics, featuring a creamy dressing that complements crisp vegetables.
Ingredients
Scale
- 1 small head of green cabbage, shredded
- 1 large carrot, grated
- 1 red bell pepper, thinly sliced
- 1/2 small red onion, thinly sliced
- 1/2 cup vegan mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon maple syrup
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded cabbage, grated carrot, thinly sliced red bell pepper, and onion, ensuring an even mix.
- In a separate bowl, whisk together vegan mayonnaise, apple cider vinegar, maple syrup, salt, and pepper until smooth.
- Pour the dressing over the cabbage mixture and toss gently to coat all vegetables.
- Chill in the refrigerator for at least 30 minutes before serving to enhance flavors and texture.
Notes
Use fresh, crisp vegetables for the best texture. Adjust sweetness with more or less maple syrup as per your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 2g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg