Breakfast

Raspberry Scones

Name: Raspberry Scones
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/4 cup cold unsalted butter; 1/2 cup heavy cream; 1 large egg; 1 teaspoon vanilla extract; 1 cup fresh raspberries

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Raspberry scones are a delightful treat that perfectly blend sweet and tart flavors, making them a favorite for breakfast, brunch, or afternoon tea. With their light and buttery texture and pockets of juicy raspberries, these scones are sure to please everyone at the table. Plus, they’re surprisingly easy to make—ideal for bakers of all skill levels. Get ready to enjoy freshly baked scones that fill your kitchen with an irresistible aroma!

Recipe Information

Prep Time: 15 minutes
Cook Time: 15-20 minutes
Total Time: 30-35 minutes
Servings: 8 scones
Difficulty Level: Easy

Nutrition Information

Calories per serving: 220
Protein: 3g
Carbohydrates: 28g
Fat: 10g
Fiber: 1g
Sugar: 5g
Sodium: 150mg

Why Make This Raspberry Scones

These raspberry scones are not only delicious but also simple to prepare. They pair beautifully with a cup of tea or coffee, and their vibrant color adds a pop to any table setting. The sweet yet tangy raspberries provide a refreshing contrast to the rich and buttery base, making them a fabulous choice for various occasions—from weekend brunches to holiday gatherings. Additionally, since they bake quickly, they are perfect for those last-minute cravings or surprise guests.

How to Make Raspberry Scones

Step 1: Preparation

Preheat your oven to 400°F (200°C) to ensure it’s hot and ready to bake your scones. Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.

Step 2: Mixing

In a large bowl, whisk together 2 cups of all-purpose flour, 1/4 cup of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. This mixture forms the dry base for the scones. Then, cut in 1/4 cup of cold unsalted butter until the mixture resembles coarse crumbs. This step is crucial for achieving that light, flaky texture.

Step 3: Incorporating Wet Ingredients

In a separate bowl, whisk together 1/2 cup of heavy cream, 1 large egg, and 1 teaspoon of vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are okay!

Step 4: Adding Raspberries and Shaping

Gently fold in 1 cup of fresh raspberries, taking care not to crush them. Turn the dough onto a floured surface and pat it into a 1-inch thick circle. Cut into wedges or use a cookie cutter to shape the scones. Arrange them on the prepared baking sheet, spacing them out to allow for rising.

Step 5: Baking

Bake the scones for 15-20 minutes or until they are golden brown and fragrant. Keep an eye on them during the last few minutes to ensure they don’t overbake.

Step 6: Cooling

Allow the scones to cool slightly on the baking sheet before transferring them to a wire rack. This helps maintain their texture while ensuring you can enjoy them warm.

How to Serve Raspberry Scones

Serve these raspberry scones warm or at room temperature. They are delicious on their own, but you can also enhance them with a dollop of clotted cream or a smear of butter. Pair them with fresh fruit or a light salad for a satisfying brunch spread.

How to Store Raspberry Scones

To store the scones, place them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them for up to a month. Just make sure to wrap them tightly to prevent freezer burn. To enjoy, let them thaw at room temperature or warm them in the oven.

Expert Tips for Perfect Raspberry Scones

Cold Butter: Keep your butter cold until you’re ready to mix. This helps create those flaky layers that make the scones light.
Don’t Overmix: When combining wet and dry ingredients, mix just until incorporated to avoid tough scones.
Fresh Raspberries: While frozen raspberries can be used, fresh raspberries provide the best flavor and texture.
Flavor Variations: Experiment with adding lemon zest for a citrus kick or swap raspberries for blueberries or cranberries for a different taste.
Use Buttermilk: For a slight tang and extra softness, substitute part of the heavy cream with buttermilk.

Delicious Variations

Lemon-Raspberry Scones: Add the zest of one lemon to the dough for a refreshing citrus flavor.
Chocolate Chip Raspberry Scones: Stir in a handful of chocolate chips along with the raspberries for a sweet treat.
Savory Scones: Substitute raspberries with shredded cheese and herbs for a savory version, perfect for a lunch table.

Frequently Asked Questions

Can I use frozen raspberries? Yes, you can use frozen raspberries. However, expect a slightly different texture, and they may bleed into the dough.
What if I don’t have heavy cream? You can substitute heavy cream with half-and-half or whole milk, but the scones may not be as rich.
How do I know when scones are done baking? They should be golden brown on top and spring back when lightly touched.
Can I make the dough ahead of time? You can prepare the dough in advance and refrigerate it for a few hours. Just make sure to bake them fresh!
What should I serve with scones? Pair your scones with jam, clotted cream, tea, or coffee for a delightful experience.

Conclusion

These raspberry scones are a sweet treat that anyone can whip up, providing a delicious way to brighten your day. Their buttery, flaky texture combined with the burst of luscious raspberries makes them irresistible. Whether you enjoy them at breakfast or as a snack, you’ll be delighted with the results. Try making a batch today, and let your kitchen fill with the warm scent of fresh-baked scones!