When it comes to brunch cocktails, the Bloody Mary reigns supreme—a delightful blend of savory and spicy flavors that serve as both a drink and a meal. Its rich tomato base combined with vodka and a host of mouthwatering spices makes it a go-to choice for many. Plus, it’s incredibly versatile, allowing for personal twists and garnishes. Whether you’re nursing a hangover or simply indulging in a lazy Sunday, this cocktail is sure to brighten your day.
Recipe Information
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Servings: 1
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 150
- Protein: 1g
- Carbohydrates: 10g
- Fat: 0g
- Fiber: 1g
- Sugar: 3g
- Sodium: 700mg
Why Make This Bloody Mary
The Bloody Mary is more than just a refreshing cocktail; it’s a full sensory experience. The savory notes from the tomato juice mix beautifully with the zing of lemon and the depth of Worcestershire sauce. Each sip offers a burst of flavor, making it not only delicious but also satisfying. It’s a perfect drink to spark conversation, and with its variety of garnishes, it allows for creativity and personal flair. Tailor it to your taste with your favorite spices and add-ons, and enjoy an iconic drink that has stood the test of time.
How to Make Bloody Mary
Creating the perfect Bloody Mary is simple and takes just minutes, making it an ideal choice for any gathering or solo relaxation time. Follow these easy steps to whip up your own delicious cocktail.
Ingredients:
- 2 ounces vodka
- 4 ounces tomato juice
- 1/2 ounce lemon juice
- 2 dashes Worcestershire sauce
- 2 dashes hot sauce
- 1 pinch salt
- 1 pinch black pepper
- 1 celery salt (optional)
- Lemon wedge and celery stalk for garnish
Directions:
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Step 1: Preparation
In a shaker, combine the vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, salt, and black pepper. If you enjoy an extra kick, sprinkle in a pinch of celery salt.
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Step 2: Mixing
Fill the shaker with ice, covering all the ingredients, and then cap it tightly. Shake gently to combine everything well, allowing the flavors to meld.
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Step 3: Straining
Strain the mixture into a tall glass filled with ice. This keeps your cocktail chilled and refreshing.
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Step 4: Finishing
Garnish your Bloody Mary with a lemon wedge and a lively celery stalk. Serve immediately for the best experience!
How to Serve Bloody Mary
Bloody Marys are best served iced, making a tall glass filled with ice the perfect vessel. You can set up a garnish bar with different options, such as pickles, olives, or even shrimp, allowing guests to customize their drinks further. Perfect for brunch, gatherings, or a cozy evening, this cocktail can stand alone or be paired with snacks like chips and salsa or even a light salad.
How to Store Bloody Mary
If you have leftover mixture (without garnishes), you can store it in the refrigerator for up to 24 hours. Just remember to give it a good shake before serving again. However, it’s best to consume it fresh for optimal flavors. Avoid pre-mixing the garnishes to maintain their freshness.
Expert Tips for Perfect Bloody Mary
- Experiment with different hot sauces to find your ideal spice level.
- For a smoky flavor, try adding a splash of smoked paprika.
- Consider using fresh herbs like basil or cilantro for an aromatic twist.
- Don’t be afraid to customize with your favorite flavors—jalapeños, olives, or even bacon!
- Make sure the ingredients are chilled for a more refreshing drink.
Delicious Variations
- Spicy Jalapeño Bloody Mary: Add sliced jalapeños into the mix for an extra kick.
- Garnished Extravaganza: Top with crispy bacon, olives, and even a slider for a meal in a glass.
- Vegetarian Bloody Mary: Use vegetable juice instead of tomato juice for a lighter version.
- Coconut Bloody Mary: Incorporate coconut water for a tropical twist.
Frequently Asked Questions
- Can I make a non-alcoholic version?
Yes! Simply omit the vodka and add more tomato juice, seasoning, and garnishes to keep the flavor. - What’s the best type of vodka to use?
Any good-quality vodka works, though many prefer a smoother, premium brand for a better-tasting cocktail. - Can I prep this in advance?
You can mix the ingredients (without garnishes) and store them in the refrigerator for up to 24 hours for convenience. - What can I use instead of Worcestershire sauce?
Soy sauce or a dash of coconut aminos can offer a similar umami flavor if needed. - Can I use fresh tomatoes?
Absolutely! Blend fresh tomatoes for the base, though it may require straining to achieve a smoother consistency.
Conclusion
The Bloody Mary is a classic cocktail that brings together vibrant flavors in a way that’s enjoyable and customizable. Its combination of savory ingredients creates a delightful drink that can energize your day. Whether you’re hosting a brunch, relaxing at home, or enjoying it at a bar, this cocktail is sure to please. So gather your ingredients, mix up this delicious beverage, and savor the rich flavors of a Bloody Mary today! Cheers!
Print
Classic Bloody Mary
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
A savory blend of vodka, tomato juice, and spices that serves as both a delicious drink and a meal.
Ingredients
- 2 ounces vodka
- 4 ounces tomato juice
- 1/2 ounce lemon juice
- 2 dashes Worcestershire sauce
- 2 dashes hot sauce
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch celery salt (optional)
- Lemon wedge and celery stalk for garnish
Instructions
- In a shaker, combine the vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, salt, and black pepper. If you enjoy an extra kick, sprinkle in a pinch of celery salt.
- Fill the shaker with ice, covering all the ingredients, and then cap it tightly. Shake gently to combine everything well, allowing the flavors to meld.
- Strain the mixture into a tall glass filled with ice to keep your cocktail chilled and refreshing.
- Garnish your Bloody Mary with a lemon wedge and a lively celery stalk. Serve immediately for the best experience!
Notes
Experiment with different hot sauces and garnishes for a personalized touch. Best served iced.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 700mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
