Desserts

Easy Blueberry Lemon Loaf

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Recipe Information

Prep Time: 15 minutes
Cook Time: 55-60 minutes
Total Time: 70-75 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information

Calories per serving: 290
Protein: 4g
Carbohydrates: 42g
Fat: 12g
Fiber: 1g
Sugar: 20g
Sodium: 150mg

Why Make This Easy Blueberry Lemon Loaf

Easy Blueberry Lemon Loaf is the perfect treat for any occasion, offering a delightful balance of sweetness and tanginess. Packed with juicy blueberries and refreshing lemon zest, this loaf is not only visually appealing but also bursting with flavor. Whether you’re enjoying it for breakfast, as a snack, or at an afternoon tea, this loaf is sure to bring joy to your taste buds. The combination of fluffy texture and citrusy aroma makes it a standout recipe that will quickly become a favorite in your home. Plus, with simple ingredients and straightforward steps, even novice bakers can whip up this delicious loaf with confidence.

How to Make Easy Blueberry Lemon Loaf

Ingredients:

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 tablespoon lemon zest
1/2 cup sour cream
1 cup fresh blueberries
1 tablespoon lemon juice

Directions:

Step 1: Preparation

Preheat the oven to 350°F (175°C) and grease a loaf pan. This will ensure your loaf comes out easily after baking.
Step 2: Mixing Dry Ingredients

In a bowl, whisk together the flour, baking powder, baking soda, and salt. This step ensures that your dry ingredients are evenly distributed, helping your loaf rise perfectly.
Step 3: Creaming Butter and Sugar

In a separate bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy. This incorporates air, helping the loaf achieve a soft texture.
Step 4: Adding Eggs and Flavor

Beat in the eggs one at a time, making sure each is fully integrated before adding the next. Stir in the vanilla extract and lemon zest, infusing the batter with delightful flavors.
Step 5: Incorporating Sour Cream and Lemon Juice

Mix in the sour cream and lemon juice until the mixture is just combined. This adds moisture and tanginess to your loaf.
Step 6: Combining Ingredients

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to over-mix, as this can make the loaf dense.
Step 7: Folding in Blueberries

Gently fold in the fresh blueberries with a spatula. This ensures they are evenly spread throughout the batter without breaking apart.
Step 8: Baking the Loaf

Pour the batter into the prepared loaf pan. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. This step is crucial for achieving that desired fluffy texture.
Step 9: Cooling

Let the loaf cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. This prevents the loaf from becoming soggy.

How to Serve Easy Blueberry Lemon Loaf

Serve this Easy Blueberry Lemon Loaf sliced, either plain or toasted. It pairs wonderfully with a smear of butter, cream cheese, or even a drizzle of lemon glaze for an extra touch of sweetness. For a delightful brunch, consider serving it alongside fresh fruit and a cup of tea or coffee.

How to Store Easy Blueberry Lemon Loaf

Store any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep it longer, refrigerate the loaf for up to a week. For maximum freshness, you can also freeze it! Wrap tightly in plastic wrap, then place it in a freezer-safe bag for up to 3 months. Thaw in the refrigerator overnight before serving.

Expert Tips for Perfect Easy Blueberry Lemon Loaf

Use Fresh Blueberries: Fresh blueberries provide the best flavor and texture. If you need to use frozen, make sure to rinse and drain them first to avoid excess moisture.
Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for easier mixing and better results.
Don’t Overmix: To keep the loaf light and fluffy, mix just until combined. Overmixing can lead to a dense loaf.
Check for Doneness: Ovens can vary, so check your loaf a few minutes before the suggested baking time to avoid overbaking.
Zest Before Juicing: Zest your lemons first before squeezing them for juice, making it easier to get a great flavor from both.

Delicious Variations

Berry Mix: Substitute half of the blueberries with raspberries or blackberries for a mixed berry loaf.
Nutty Surprise: Add chopped walnuts or pecans for a crunchy texture.
Coconut Twist: Throw in some shredded coconut for added sweetness and texture.
Glazed Finish: Top the cooled loaf with a simple lemon glaze made from powdered sugar and lemon juice for extra sweetness.
Savory Spin: For a unique twist, try adding a pinch of rosemary or thyme to the batter for a savory flavor profile.

Frequently Asked Questions

Can I use frozen blueberries?
Yes, you can use frozen blueberries. Make sure to rinse and pat them dry to avoid excess moisture, and add them still frozen to the batter to prevent them from bleeding.
Can I substitute Greek yogurt for sour cream?
Absolutely! Greek yogurt works well as a substitute and adds a lovely tang.
How do I know when my loaf is done?
Insert a toothpick into the center of the loaf; if it comes out clean or with a few moist crumbs, the loaf is done.
What can I do with leftover loaf?
Leftover loaf makes a delightful breakfast or snack, especially when toasted. You can also make it into French toast for a delightful twist!
Can I make this loaf ahead of time?
Yes! You can prepare the batter a day in advance and bake it when you’re ready. Alternatively, you can bake the loaf the day before serving.

Conclusion

Easy Blueberry Lemon Loaf is not just a treat for your taste buds but also a comforting item that showcases the simple joys of baking. With its delightful balance of sweet blueberries and zesty lemon, this loaf is sure to impress your family and friends. Whether you enjoy it as a snack, breakfast, or dessert, it’s incredibly versatile and sure to become a staple recipe in your kitchen. So gather your ingredients, follow the steps, and enjoy the delicious results of your baking efforts!