Easy Creamed Spinach is a delicious and creamy side dish that pairs perfectly with any main course. With its vibrant green color and rich flavors, it’s a dish that can elevate even the simplest of meals. Whether you’re preparing a holiday feast or a cozy family dinner, this creamed spinach will add a touch of comfort and elegance to your table. Plus, it’s quick to whip up, making it a fantastic choice for both experienced cooks and kitchen newcomers alike.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 150
- Protein: 5g
- Carbohydrates: 12g
- Fat: 10g
- Fiber: 4g
- Sugar: 2g
- Sodium: 300mg
Why Make This Easy Creamed Spinach
Making Easy Creamed Spinach is a great way to enjoy nutritious greens in a flavorful way. Spinach is packed with vitamins A, C, and K and offers a good dose of iron and calcium. The creamy sauce keeps the spinach tender and adds a delightful texture, making this dish appealing to both kids and adults. It’s versatile enough to serve on special occasions, and it complements meats, fish, and even pasta dishes perfectly.
How to Make Easy Creamed Spinach
Ingredients:
- 1 pound fresh spinach (or 10 ounces frozen spinach)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1/4 cup grated Parmesan cheese
- Salt and black pepper to taste
- A pinch of nutmeg (optional)
Directions:
Step 1: Preparation
If using fresh spinach, wash it thoroughly, remove tough stems, and chop it. If using frozen, thaw and drain it to remove excess water, which can make the dish watery.
Step 2: Mixing
In a large skillet, melt the butter over medium heat. Allow it to bubble slightly but not brown, enhancing the buttery flavor without burning.
Step 3: Cooking
Stir in the flour, cooking for about 1 minute to form a roux. This will help thicken your sauce. Gradually whisk in the milk, cooking until the mixture thickens and becomes creamy—this should take about 3-4 minutes.
Step 4: Finishing
Add the spinach to the skillet and stir to combine, ensuring all the spinach is coated in the creamy sauce. Mix in the Parmesan cheese, and season with salt, pepper, and nutmeg if desired. Heat through and serve warm.
How to Serve Easy Creamed Spinach
Serve your Easy Creamed Spinach as a delightful side dish alongside grilled meats, roasted chicken, or fish. It also pairs wonderfully with a rich pasta dish or as a creamy filling for stuffed crepes. Garnish with extra Parmesan or a sprinkle of fresh herbs for a touch of elegance.
How to Store Easy Creamed Spinach
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in a skillet over medium heat, adding a splash of milk if needed to loosen the consistency.
Expert Tips for Perfect Easy Creamed Spinach
- For even creamier spinach, try using half-and-half instead of milk.
- If you want to add more flavor, sauté some minced garlic in the butter before adding the flour.
- If you’re looking to cut down on calories, consider using low-fat milk and reducing the amount of cheese.
- Fresh lemon juice or zest can brighten up the dish; add it just before serving for a fresh pop of flavor.
Delicious Variations
- Cheesy Spinach: Add a blend of your favorite cheeses, like cheddar or Gruyère, along with the Parmesan for a more cheesy flavor.
- Spicy Creamed Spinach: Stir in a pinch of cayenne pepper or crushed red pepper flakes for a kick.
- Nut-Free: Omit the nutmeg if you’re aiming for a nut-free dish, as it’s often used to enhance flavors.
Frequently Asked Questions
- Can I use frozen spinach instead of fresh?
Yes, frozen spinach works perfectly. Just make sure to thaw and drain it well to prevent a watery dish. - How can I make this dish vegan?
Substitute butter with olive oil or vegan butter, and use plant-based milk along with a vegan cheese substitute. - What can I serve with creamed spinach?
Easy Creamed Spinach pairs well with grilled chicken, steak, fish, or as a side to pasta dishes. - Can I make this dish ahead of time?
Yes, you can prepare it in advance and reheat it before serving. Just remember to add a little liquid if it thickens too much in the fridge. - Is this dish healthy?
Easy Creamed Spinach is a nutritious side dish, offering plenty of vitamins and minerals, especially if you use fresh spinach.
Conclusion
Easy Creamed Spinach is a delightful and simple side dish that adds a touch of luxury to any meal. The creamy texture and rich flavors make it both satisfying and nutritious. So why not give this recipe a try? You’ll be amazed at how a few ingredients can come together to create such a delicious and comforting dish. Enjoy sharing this delightful recipe with your family and friends!
