Salads

Grilled Halloumi Salad

Grilled Halloumi Salad is a delightful and refreshing dish that combines the unique flavors of salty, grilled cheese with a variety of vibrant vegetables. Perfect for a light lunch or a hearty starter, this salad is both nutritious and satisfying. The crispy halloumi slices provide a satisfying texture, while the fresh herbs and chopped vegetables add a beautiful crunch, making every bite a memorable experience. Easy to prepare, this salad is the ideal choice for those looking to impress their guests or simply enjoy a delightful meal at home.

Recipe Information

Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 280
Protein: 12g
Carbohydrates: 10g
Fat: 22g
Fiber: 3g
Sugar: 3g
Sodium: 900mg

Why Make This Grilled Halloumi Salad

Making Grilled Halloumi Salad is an excellent way to elevate your salad game! The unique savory flavor of halloumi cheese is complemented by the freshness of mixed greens and vegetables. It’s a crowd-pleaser that’s perfect for a summer picnic, a barbeque, or a cozy dinner at home. Not only is it quick and easy to prepare, but it also offers a balanced meal with protein, healthy fats, and a mix of vitamins. Plus, the grilling adds a delicious smoky flavor that takes this salad to the next level.

How to Make Grilled Halloumi Salad

Ingredients:

250g halloumi cheese
4 cups mixed salad greens (e.g., arugula, spinach, lettuce)
1 cup cherry tomatoes, halved
1 cucumber, sliced
1 red onion, thinly sliced
2 tablespoons olive oil
1 tablespoon lemon juice
Salt and pepper to taste
Fresh herbs (e.g., parsley or mint) for garnish

Directions:

Step 1: Preparation

Preheat the grill or grill pan over medium heat.
Step 2: Slicing Halloumi

Slice the halloumi cheese into about 1/2 inch thick slices.
Step 3: Grilling

Grill the halloumi for 2-3 minutes on each side, or until golden brown and slightly crispy.
Step 4: Mixing Vegetables

In a large bowl, combine the salad greens, cherry tomatoes, cucumber, and red onion.
Step 5: Dressings

Drizzle with olive oil and lemon juice, then season with salt and pepper.
Step 6: Tossing Salad

Toss the salad gently to combine all ingredients.
Step 7: Finishing Touch

Top the salad with the grilled halloumi slices and garnish with fresh herbs.
Step 8: Serving

Serve immediately for the best flavor and texture.

How to Serve Grilled Halloumi Salad

For an easy serving, dish out the salad onto individual plates, ensuring everyone gets a delightful portion of halloumi and veggies. Pair this salad with a glass of chilled white wine or sparkling water for a refreshing meal. You can also enjoy it as a side dish at your next BBQ or potluck.

How to Store Grilled Halloumi Salad

If you have leftovers, store the salad in an airtight container in the refrigerator for up to 2 days. However, it’s best to keep the grilled halloumi separate until serving, as it can become soggy when stored with the mixed greens.

Expert Tips for Perfect Grilled Halloumi Salad

Choose the Right Cheese: Look for high-quality halloumi that is firm. Fresh halloumi will grill better than older varieties.
Don’t Overcook the Halloumi: Keep an eye on the cheese while grilling; you want it golden and crispy but not burnt.
Vary the Greens: Mix different salad greens for a more exciting flavor. Try kale, romaine, or even baby spinach.
Add Extra Flavor: Consider adding nuts, seeds, or even avocado for an extra layer of flavor and crunch.

Delicious Variations

Mediterranean Twist: Add olives and roasted red peppers for a Mediterranean flair.
Spicy Kick: Toss in some sliced jalapeños or a drizzle of hot sauce for heat.
Fruit Infusion: Add slices of fresh fruit, such as peaches or strawberries, for a sweet contrast to the salty halloumi.

Frequently Asked Questions

Can I use other cheeses instead of halloumi?
Yes, you can substitute with feta or paneer, but the grilling experience will differ. Halloumi is unique due to its high melting point.
Is this salad gluten-free?
Yes, all ingredients used in this salad are gluten-free, making it a great option for those with gluten sensitivities.
Can I make it vegan?
For a vegan twist, you can omit the halloumi altogether and replace it with grilled tofu or chickpeas for that protein punch.
How can I make this salad more filling?
Add grains such as quinoa, farro, or couscous to make it more substantial.
What’s the best way to combine flavors?
Let the salad sit for about 5 minutes after dressing to allow the flavors to meld beautifully before serving.

Conclusion

Grilled Halloumi Salad is a perfect dish for any occasion, combining taste, texture, and color all in one bowl. Its simplicity and deliciousness make it an ideal recipe for both experienced cooks and beginners. With each bite, you’ll appreciate the fresh ingredients and the deliciousness of grilled halloumi. Don’t hesitate to try it out today—you’ll be surprised at how quickly it becomes a favorite in your home!