No bake cookies are a delightful treat, perfect for satisfying your sweet tooth without the hassle of an oven. These quick and easy cookies combine the rich flavors of chocolate and peanut butter with the wholesome goodness of oats. Ideal for busy days or when you’re craving something delicious, no bake cookies are sure to become a family favorite. Let’s dive into this straightforward recipe that you can whip up in no time!
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Servings: 12 cookies
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 130
- Protein: 3g
- Carbohydrates: 19g
- Fat: 6g
- Fiber: 1g
- Sugar: 12g
- Sodium: 50mg
Why Make This No Bake Cookies
No bake cookies are not only quick to prepare, but they also require minimal ingredients that you probably already have in your pantry. There’s no need to preheat the oven, which saves you energy and time. These cookies offer a perfect blend of sweet and nutty flavors, creating a chewy and satisfying texture loved by both kids and adults. Plus, they are customizable, allowing you to experiment with different add-ins.
How to Make No Bake Cookies
Making no bake cookies is simple and enjoyable! All you need to do is follow a few straightforward steps, and you’ll have a delicious treat ready to enjoy in less than 20 minutes. With just a saucepan and some mixing, you can whip up this delightful dessert.
Ingredients:
- 1 cup sugar
- 1/2 cup butter
- 1/2 cup milk
- 2 cups oats
- 1/2 cup peanut butter
- 1 teaspoon vanilla extract
- 2 tablespoons cocoa powder
Directions:
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Step 1: Preparation
In a saucepan over medium heat, combine the sugar, butter, and milk. Stir the mixture constantly until it comes to a boil. This is where the magic begins!
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Step 2: Boiling
Once your mixture reaches a rolling boil, let it boil for one minute without stirring, then remove the saucepan from heat. You’re almost there!
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Step 3: Mixing
Immediately stir in the oats, peanut butter, vanilla extract, and cocoa powder until everything is well combined. The heat will help to melt the peanut butter, creating a creamy texture.
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Step 4: Finishing
Using a spoon, drop spoonfuls of the cookie mixture onto a piece of wax paper. Allow them to cool until set, about 30 minutes. Patience is key here!
How to Serve No Bake Cookies
No bake cookies are perfect for any occasion! Serve them as an after-school snack, a party treat, or pack them in lunchboxes for a sweet surprise. Pair these cookies with a glass of cold milk or a hot cup of coffee for a delightful afternoon snack.
How to Store No Bake Cookies
To store your no bake cookies, keep them in an airtight container at room temperature for up to a week. They can also be refrigerated for extended freshness; just note that they will be firmer when cold. For longer storage, you can freeze them for up to three months—simply thaw them at room temperature before serving.
Expert Tips for Perfect No Bake Cookies
- Timing is crucial: Make sure to boil the mixture for exactly one minute for the best texture.
- Use quick oats: If you substitute regular oats with quick oats, the cookies may turn out softer but still delicious.
- Try different nut butters: If you’re not a fan of peanut butter, almond or cashew butter can also create an amazing flavor twist!
- Add-ins: Feel free to add chocolate chips, nuts, or dried fruit for an extra burst of flavor and texture.
Delicious Variations
- Coconut No Bake Cookies: Add shredded coconut to the mixture for a tropical twist.
- Nut-Free Version: Replace peanut butter with sunflower seed butter for a nut-free option.
- Chocolate Chip No Bake Cookies: Fold in chocolate chips at the mixing stage for more chocolatey goodness.
Frequently Asked Questions
- Can I make these cookies vegan?
Yes! Substitute the butter with coconut oil and use a dairy-free milk alternative to make them vegan-friendly. - What can I use instead of cocoa powder?
You can substitute cocoa powder with carob powder for a different flavor profile. - Why are my cookies not setting?
If the boiling time is too short, the mixture may not firm up properly. Ensure you boil it for a full minute for the best results. - How do I know when they are ready to eat?
Your cookies should be firm to the touch and hold their shape when cool. - Can I double the recipe?
Absolutely! You can easily double the recipe, but make sure you have a large enough saucepan to accommodate the larger volume.
Conclusion
No bake cookies are an easy and delightful way to satisfy your sweet cravings. With just a few ingredients and a little bit of time, you can create a treat that everyone will love. Whether you choose to follow the classic recipe or venture into delicious variations, these cookies are sure to bring joy to your kitchen. So gather your ingredients, and get ready to experience the wonderfully chewy and sweet flavors of no bake cookies—an irresistible treat that you’ll want to make over and over again!
Print
No Bake Cookies
- Total Time: 15
- Yield: 12 cookies 1x
- Diet: Vegetarian
Description
Delightful no bake cookies made with chocolate, peanut butter, and oats, perfect for a quick treat.
Ingredients
- 1 cup sugar
- 1/2 cup butter
- 1/2 cup milk
- 2 cups oats
- 1/2 cup peanut butter
- 1 teaspoon vanilla extract
- 2 tablespoons cocoa powder
Instructions
- In a saucepan over medium heat, combine the sugar, butter, and milk. Stir constantly until it comes to a boil.
- Once your mixture reaches a rolling boil, let it boil for one minute without stirring, then remove from heat.
- Immediately stir in the oats, peanut butter, vanilla extract, and cocoa powder until well combined.
- Drop spoonfuls of the cookie mixture onto wax paper and allow to cool until set, about 30 minutes.
Notes
For a tropical twist, add shredded coconut or make a nut-free version using sunflower seed butter.
- Prep Time: 10
- Cook Time: 5
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
