Description
Succulent and tangy Honey Garlic Chicken Rice Bowls combine tender chicken glazed in a sweet and savory sauce with colorful vegetables for a comforting meal.
Ingredients
Scale
- 1 lb chicken breast
- 2 cups cooked rice
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 cup mixed vegetables (e.g., bell peppers, broccoli)
- Salt and pepper to taste
- Sesame seeds for garnish
Instructions
- Whisk together honey, soy sauce, and minced garlic in a bowl.
- Heat olive oil in a pan over medium heat and add chicken breast; season with salt and pepper.
- Cook chicken for about 6-7 minutes until golden brown and cooked through.
- Pour the honey garlic sauce over the cooked chicken and continue cooking for 2-3 minutes until sauce thickens.
- Sauté mixed vegetables in another pan until tender but still crunchy.
- Assemble the bowls with cooked rice, honey garlic chicken, and sautéed vegetables. Top with sesame seeds.
Notes
Let the chicken rest before slicing for juiciness. Customize vegetables based on your preference, and consider adding red pepper flakes for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg