Dinner

Tomato and Ricotta Pasta

Tomato and Ricotta Pasta is a delightful dish that perfectly blends flavors and textures, making it a go-to meal for busy weeknights or casual gatherings. The creamy ricotta pairs beautifully with the fresh sweetness of cherry tomatoes, creating a comforting yet elegant pasta that’s sure to please. Not only is it simple to make, but it also features fresh ingredients that can transform an ordinary dinner into something special.

Recipe Information

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Difficulty Level: Easy

Nutrition Information

Calories per serving: 370 calories
Protein: 15 grams
Carbohydrates: 45 grams
Fat: 15 grams
Fiber: 3 grams
Sugar: 3 grams
Sodium: 300 mg

Why Make This Tomato and Ricotta Pasta

This Tomato and Ricotta Pasta is a fantastic choice for several reasons. It’s quick to prepare, making it great for busy families or anyone needing a fast dinner option. The dish uses fresh ingredients that are commonly found in your kitchen, ensuring that you won’t have to take a special trip to the grocery store. Plus, it’s incredibly versatile! Whether you’re serving simple weeknight dinners or entertaining guests, this pasta dish adapts beautifully to different occasions.

How to Make Tomato and Ricotta Pasta

Making Tomato and Ricotta Pasta is straightforward and quick. Let’s walk through the process to create this flavorful dish.

Ingredients:

250g pasta
1 cup cherry tomatoes, halved
1 cup ricotta cheese
2 tablespoons olive oil
2 cloves garlic, minced
Salt, to taste
Pepper, to taste
Fresh basil, for garnish

Directions:

Step 1: Preparation

Cook the pasta according to package instructions until al dente. Once cooked, drain the pasta and set it aside in a large bowl.

Step 2: Sautéing Garlic

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Be careful not to burn the garlic, as it can turn bitter.

Step 3: Cooking Tomatoes

Add the halved cherry tomatoes to the skillet and cook them until they start to soften, about 3-4 minutes. The tomatoes should burst slightly and release their juices, creating a flavorful base for your pasta.

Step 4: Finishing the Dish

Stir in the ricotta cheese until well combined with the tomatoes. Then, add the cooked pasta to the skillet, tossing to coat it evenly with the sauce. Season with salt and pepper to taste. Serve hot, garnished with fresh basil for a pop of color and flavor.

How to Serve Tomato and Ricotta Pasta

Serve this delightful pasta dish as a main course or pair it with a simple side salad and garlic bread for a complete meal. Drizzle a little extra olive oil or a sprinkle of grated Parmesan cheese on top for added richness. It’s perfect for family dinners or casual get-togethers with friends.

How to Store Tomato and Ricotta Pasta

If you have leftovers, store the pasta in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of water or a drizzle of olive oil to keep it moist.

Expert Tips for Perfect Tomato and Ricotta Pasta

Use good-quality ricotta for the creamiest texture and best flavor.
Feel free to substitute other pasta shapes, like penne or fusilli, for variety.
For added zing, toss in a pinch of red pepper flakes while sautéing the garlic.
Fresh herbs like oregano or parsley can also elevate the flavors in this dish.

Delicious Variations

Spinach and Ricotta: Add fresh spinach to the skillet after the tomatoes soften for a nutritious boost.
Meat Lovers: Incorporate cooked chicken or Italian sausage for added protein and heartiness.
Vegan Option: Replace ricotta with a plant-based cheese or a cashew cream to accommodate vegan diets.

Frequently Asked Questions

Can I use dried herbs instead of fresh basil?
Yes, you can use dried herbs, but fresh herbs will provide a brighter flavor. Use about one teaspoon of dried basil in place of fresh.
What type of pasta works best for this recipe?
Any pasta can work well, but longer shapes like spaghetti or shorter shapes like rotini are ideal for holding sauce.
Can I make this ahead of time?
You can prepare the components ahead of time, but it’s best to combine them and serve fresh to avoid overcooked pasta.
What can I serve with this pasta dish?
Garlic bread and a green salad pair wonderfully with this pasta. You could also add a light vinaigrette to the salad for extra flavor.
Is this dish gluten-free?
Yes, by using gluten-free pasta, you can make this dish suitable for those with gluten sensitivities.

Conclusion

Tomato and Ricotta Pasta is not only a delicious and satisfying dish, but it’s also easy to make and perfect for any occasion. With its creamy texture, vibrant flavors, and simple ingredients, this dish is sure to become a family favorite. So gather your ingredients, follow the steps, and enjoy the delightful taste of this comforting pasta meal. Happy cooking!